IMSP 2027 · program registration

Your place in the International Meat Sensory Program.

Register with a binding commitment for the IMSP core program 2027. The program is exclusively for businesses and entrepreneurs booking for business purposes. You will receive your booking confirmation and invoice by email.

IMSP 2027216 hCore program · Germany/Austria/Switzerland

€3,600 net per person plus any VAT legally due. Business bookings (B2B) only.

Directly to IMSP 2027

Your binding registration.

Before registering, we personally answer your questions at contact@imsp.pro. By submitting, you register the named participant for the core program with a binding obligation to pay. The contracting party and invoice recipient is the booking business or entrepreneur.

Questions about the schedule, time commitment or booking? Find answers in the FAQ.

Core program 2027 · €3,600 net per person216 program hours · 24 curriculum modules · 16 in-person days at the selected training hub. Plus the VAT legally due for your booking. Payment schedule: 50% after contract formation and invoicing, 50% before the program starts, under the terms of participation.

Online registration is being prepared. For questions and declarations, contact us at contact@imsp.pro. This form currently cannot transmit any information.

First name Last name Email Telephone Business / entrepreneurFull name of the contracting party; sole traders must include first and last name Role / position Street and number Postal code City Country VAT ID (if available) Training hub Professional background Motivation / goal

The address above is the billing address of the booking business or entrepreneur. Want to participate without your own business? Ask your employer to register you. The employer books for business purposes and assumes the contract and payment obligation.

Optional international modules · register interest

Specialist excursions are offered and charged separately. Your selection records interest only and does not book an additional module.

Spain · aging & Ibérico culture Japan · Wagyu & meat culture Argentina · beef & international calibration

Core program 2027: €3,600 net per person plus any VAT legally due. Optional international modules are not included and are not booked through this form. Examination admission requires 70% in-person attendance; the pass mark for each examination component is 70%.

The contract is formed when M.E.A.T. GmbH receives your registration. You receive your booking confirmation, applicable terms and invoice by email. No further acceptance of an offer is required.