Measure temperature. Assess meat with greater insight.
The professional insertion thermometer in the IMSP Edition: Senseca measurement technology made in Germany, an exceptionally slim probe and fast response for cooking, training and tasting.
A slim probe makes the difference.
Temperature is part of a reproducible assessment of meat. The right tool makes everyday checks easier.
A finer probe
The slim stainless-steel probe can be positioned precisely and leaves a small puncture. Especially useful for smaller cuts and comparative tastings.
Fast response
The probe’s short response time supports quick temperature checks and comparisons across several measurement points. This makes differences within a piece or between samples easier to identify, with less waiting for the probe to respond.
Work with flexibility
The flexible silicone cable separates the probe from the display. The tip reaches the required spot while the display stays in view, so the device does not have to be held directly above the meat.
Replace the probe
The miniature flat connector allows the probe to be replaced. A damaged probe therefore does not mean replacing the entire thermometer. Compatible additional Type K probes extend its possible uses.
Keep both hands free
The black rubber cover with two magnets holds the instrument on suitable metal surfaces. The probe can be stored on the back.
Read with ease
Backlit display with switchable upside-down view. Hold freezes a reading; Min/Max shows the recorded extremes.
* T90 response time of the 1.5 mm probe: under 1 second in water flowing at 0.4 m/s, according to Senseca. T90 means 90% of a temperature change. Measurement time in meat depends on conditions.
Why I chose this thermometer.
For IMSP, I wanted a thermometer that fits the practical work with meat. A thin probe, a fast response and a display that remains easy to read while working were my key criteria. The IMSP Edition brings these features together.
The 1.5 mm probe can be positioned precisely in a piece of meat without leaving an unnecessarily large puncture. Its fast response makes checking several points easier. This is particularly useful when preparing different samples for a tasting, where temperature should provide a common starting condition.
Handling matters just as much to me: the cable separates the probe from the display, the device can be attached magnetically and the probe can be replaced when needed. It also offers Senseca measuring technology made in Germany. These are practical reasons for choosing a tool that connects kitchen work, teaching and sensory assessment.
Temperature does not replace sensory judgement. It does help put differences in texture and juiciness into context. That connection is central to IMSP.
Ronny Paulusch · Founder of IMSP
Give each reading context.
Core temperature, texture, juiciness and aroma belong together in tasting. The IMSP Edition supports temperature checks; Sensory ID adds structured sensory assessment.
Readings can be recorded manually as needed. The thermometer works independently, with no required app and no automatic data transfer.
Sensory ID in IMSPMeasurement technology by Senseca
The IMSP Edition is based on the Senseca ECO 130-GOURMET. The instrument manufacturer is Senseca Germany GmbH in Regenstauf. The ECO 130 series is manufactured in Germany.
The set combines the instrument with the fast GF1TK-E1.5 insertion probe and magnetic protective cover, finished in the distinctive red Sensory-ID® design with IMSP Edition branding.
One instrument. Three options.
IMSP Edition
179 €Instrument, 1.5 mm wired probe and magnetic protective cover.
Order by emailIMSP Edition + Sensory ID
189 €The complete thermometer set including 30 days of access to Sensory ID.
30 days from activation. No automatic renewal.Order by emailParticipant price
159 €The complete thermometer set at the participant price. Select it during course registration; Sensory ID is already included in the course.
Select with course registrationRequest participant priceAll prices include VAT. Delivery date and any shipping costs are provided before order confirmation. Orders are currently handled by email.
The email button opens a prepared order request. An order is agreed only after confirmation of the package contents, delivery time and total price. The scope of Sensory ID access is specified in the offer.
Technical details
- Base instrument
- Senseca ECO 130-GOURMET
- Probe
- GF1TK-E1.5 · Typ K · Ø 1,5 mm · 100 mm
- Probe tip
- −65 °C ... +550 °C
- Display resolution
- 0,1 °C
- Power supply
- 2 × AA
- Probe connector
- Replaceable miniature flat connector
Temperature limits differ for the probe tip, handle, cable and instrument. Display resolution does not specify measurement accuracy. Refer to the manufacturer documentation.